Whipped Cream Topping


by , Updated April 8, 2017
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whipped cream
Diana Rattray


Use this simple sweetened whipped cream topping on cream pies, gingerbread, cobbler, and other desserts. Use granulated sugar or powdered sugar in this whipped topping.

Prep Time: 5 minutes
Total Time: 5 minutes


Instructions:

  1. Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks.
  2. Spread over top of cooled pie or use as a dessert or shortcake topping.

Calories per 2 tablespoons: 70

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