Sweetened Whipped Cream
Take your desserts to new heights with sweetened whipped cream. Learn how to make it and explore different ways to use it as a delicious finishing touch.
- Prep Time: 2 minutes
- Chill Time: 15 minutes
- Total Time: 17 minutes
- Yield: 2 cups 1x
Ingredients
Scale
- 1 cup heavy whipping cream
- 3 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla
Instructions
- Place the mixing bowl and beaters in the freezer for 15 to 20 minutes.
- Add the cream, confectioners’ sugar, and vanilla to the cold bowl and beat to medium-stiff peaks. Avoid overbeating.
- Serve immediately and store in the fridge.
Find it online: https://classic-recipes.com/whipped-cream/