Everyday Recipes for Home Cooks
Main Recipe Index      New Recipes

Quick Chile Pepper Bake

by , Updated April 7, 2017

This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer. It is a quiche-like pie made with eggs.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes


  1. Heat the oven to 325 F.
  2. Lightly grease an 8-inch pie plate.
  3. Spread peppers over the bottom of the pie plate and sprinkle with cheese.
  4. Beat eggs and milk; pour over cheese layer. Bake at 325 for 45 minutes, or until firm.
  5. Serve with crackers and salsa as an appetizer.

Printer-Friendly Copy of this Recipe

Related Cheese and Salsa Dip Recipes
Zingy Chili Dip
Jalapeno Cocktail Pie
Artichoke Dip with Parmesan Cheese

Site Search

Privacy Policy |About