Quick Chile Pepper Bake

by , Updated April 7, 2017
print This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer. It is a quiche-like pie made with eggs.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes


  1. Heat the oven to 325 F.
  2. Lightly grease an 8-inch pie plate.
  3. Spread peppers over the bottom of the pie plate and sprinkle with cheese.
  4. Beat eggs and milk; pour over cheese layer. Bake at 325 For 45 minutes, or until firm.
  5. Serve with crackers and salsa as an appetizer.


Related Cheese and Salsa Dip Recipes
Zingy Chili Dip
Jalapeno Cocktail Pie
Artichoke Dip with Parmesan Cheese

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