Quick Chile Pepper Bake
by , Updated April 7, 2017
This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer. It is a quiche-like pie made with eggs.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- Heat the oven to 325 F.
- Lightly grease an 8-inch pie plate.
- Spread peppers over the bottom of the pie plate and sprinkle with cheese.
- Beat eggs and milk; pour over cheese layer. Bake at 325 For 45 minutes, or until firm.
- Serve with crackers and salsa as an appetizer.