Reuben Sandwiches

by , Updated April 6, 2017
Reuben Sandwiches
Diana Rattray

These grilled Reuben sandwiches make a fabulous weeknight family dinner with soup or salad, or serve them for lunch. The sauerkraut and Thousand Island dressing flavor these classic sandwiches.

Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes



  1. Heat a nonstick skillet or griddle over medium heat.
  2. Spread each of 4 slices of bread with about 1 tablespoon of dressing, then top each with one-quarter of the corned beef.
  3. Top the corned beef with 1 slice of Swiss cheese then about 1/3 cup of sauerkraut.
  4. Top the sauerkraut with another slice of Swiss cheese.
  5. Spread with another 1 tablespoon of dressing.
  6. Top each sandwich with the remaining 4 slices of bread.
  7. Butter the top and bottom of each sandwich.
  8. Grill in the hot pan for about 3 to 5 minutes on each side, or until the bread is nicely browned and cheese is melted.

Serves 4

Calories per serving: 464
Fat per serving: 36.1


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