by Updated April 6, 2017,
These grilled Reuben sandwiches make a fabulous weeknight family dinner with soup or salad, or serve them for lunch. The sauerkraut and Thousand Island dressing flavor these classic sandwiches.
Photo Credit: Diana Rattray
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
- Heat a nonstick skillet or griddle over medium heat.
- Spread each of 4 slices of bread with about 1 tablespoon of dressing, then top each with one-quarter of the corned beef.
- Top the corned beef with 1 slice of Swiss cheese then about 1/3 cup of sauerkraut.
- Top the sauerkraut with another slice of Swiss cheese.
- Spread with another 1 tablespoon of dressing.
- Top each sandwich with the remaining 4 slices of bread.
- Butter the top and bottom of each sandwich.
- Grill in the hot pan for about 3 to 5 minutes on each side, or until the bread is nicely browned and cheese is melted.
Calories per serving: 464
Fat per serving: 36.1
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