Chocolate Chip Cookies with Oats

by , Updated March 31, 2017
chocolate chip cookies
Diana Rattray

Oats, nuts, and chocolate chips make these chocolate chip cookies extra special. The cookies are made with shortening, not butter.



  1. Heat the oven to 350 F.
  2. Sift flour with salt and soda; set aside.
  3. In a mixing bowl, cream shortening and sugars; beat in eggs and vanilla until light and fluffy.
  4. Stir in sifted dry ingredients, chopped walnuts or pecans, rolled oats, and chocolate chips.
  5. Drop chocolate chip cookie batter by teaspoonfuls onto ungreased baking sheets.
  6. Bake the cookies for about 12 minutes; cool on racks.

Makes about 8 dozen.


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