Black Bean and Corn Salsa

Updated June 5, 2017

Diana Rattray

Black Bean and Corn Salsa

This corn and black bean salsa is an excellent side dish to serve along with chicken, fish, pork, or beef. Add some diced tomatoes to the easy salsa mixture if you'd like. The recipe makes enough for a crowd, but it's easily scaled down.

Prep Time: 15 minutes
Total Time: 15 minutes



  1. In a large bowl, combine everything except the beans and vegetables.
  2. Add beans and vegetables and toss to combine thoroughly.
  3. Taste and adjust seasoning if needed.
  4. Garnish black bean salsa with extra cilantro.

15 to 20 Servings

Calories per serving: 193


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