Zucchini Bread
If you are out of ideas for zucchini, try our easy zucchini bread recipe!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 24 servings 1x
- Category: Quick Bread, Zucchini
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 3 cups (383 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 2 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil, neutral flavor
- 2 cups (14 ounces) granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 cups shredded zucchini
- 1 cup chopped walnuts or pecans, optional
Instructions
- Heat the oven to 325 and grease 2 8 1/2-by-4 1/2-inch loaf pans or spray them with baking spray.
- Combine the flour, baking powder, soda, salt, and spices in a bowl; stir or whisk to blend thoroughly. Set aside.
- Combine the eggs, vegetable oil, sugar, and vanilla in a mixing bowl. Whisk until smooth and well blended.
- Add the dry ingredients and stir to blend to make a thick batter.
- Fold in the zucchini and nuts (1f using).
- Spoon the batter into the prepared loaf pans and bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Cool the loaves in the pans on a rack for 10 minutes, then turn them out onto the rack to cool completely.
- Slice and enjoy!
Find it online: https://classic-recipes.com/zucchini-bread/