Zucchini Bread
If you are out of ideas for zucchini, try our easy zucchini bread recipe!
Ingredients
- 3 cups all-purpose flour, (383 grams)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil, neutral flavor
- 2 cups granulated sugar, (14 ounces)
- 2 1/2 teaspoons vanilla extract
- 3 cups zucchini, shredded
- 1 cup walnuts, chopped, or pecans, optional
Instructions
- Heat the oven to 325°F and grease 2 8 1/2-by-4 1/2-inch loaf pans or spray them with baking spray.
- Combine the flour, baking powder, soda, salt, and spices in a bowl; stir or whisk to blend thoroughly. Set aside.
- Combine the eggs, vegetable oil, sugar, and vanilla in a mixing bowl. Whisk until smooth and well blended.
- Add the dry ingredients and stir to blend to make a thick batter. Fold in the zucchini and nuts (1f using).
- Spoon the batter into the prepared loaf pans and bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Cool the loaves in the pans on a rack for 10 minutes, then turn them out onto the rack to cool completely.
Nutrition
Calories: 247kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 23mgSodium: 171mgPotassium: 89mgFiber: 1gSugar: 17gVitamin A: 66IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!