Zucchini Bread

Diana Rattray

If you are out of ideas for zucchini, try our easy zucchini bread recipe!

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Servings servings

Calories 247

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Prep Time 15

Cook Time 1

Total Time 1 15

Ingredients

Butter and flour or baking spray, for the pans
3 cups (383 grams) all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 ½ tsp ground cinnamon
¼ tsp ground nutmeg
3 large eggs
1 cup neutral vegetable oil
2 cups granulated sugar
2 ½ tsp vanilla extract
3 cups shredded zucchini
1 cup chopped walnuts or pecans (optional)

Recommended Equipment

8 1/2 -by-4 1/2-inch loaf pans
Mixing bowls

Instructions

Heat the oven to 325°F and grease and flour 2 8 1/2-by-4 1/2-inch loaf pans or spray them with baking spray.
Butter and flour or baking spray
Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl; stir or whisk to blend thoroughly. Set aside.
3 cups (383 grams) all-purpose flour | 1 tsp baking powder | 1 tsp baking soda | 1 tsp salt | 2 1/2 tsp ground cinnamon | 1/4 tsp ground nutmeg
Combine the eggs, vegetable oil, sugar, and vanilla in a mixing bowl. Whisk until smooth and well blended.
3 large eggs | 1 cup neutral vegetable oil | 2 cups granulated sugar | 2 1/2 tsp vanilla extract
Add the dry ingredients and stir to blend to make a thick batter. Fold in the zucchini and nuts (if using).
3 cups shredded zucchini | 1 cup chopped walnuts or pecans (optional)
Spoon the batter into the prepared loaf pans and bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.

Cool the loaves in the pans on a rack for 10 minutes, then turn them out onto the rack to cool completely.

Nutrition

Calories: 247kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 23mgSodium: 171mgPotassium: 89mgFiber: 1gSugar: 17gVitamin A: 66IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword zucchini bread