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Baked apple slices in caramel sauce in yellow bowls on marble surface.

Warm Cinnamon Apples

Diana
Try this easy warm cinnamon apples recipe for a delicious treat. Quick to make and no baking needed!
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Servings 6 to 8 servings
Calories 257
Print Recipe Pin Recipe
Course Apples
Cuisine American
Prep Time 12 minutes
Cook Time 10 minutes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 6 apples, (medium)
  • 2/3 cup brown sugar, firmly packed
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract

Instructions

  • Prep the Apples: Peel the apples (if desired) and remove the cores. Cut the apples into 1/4-inch slices.
    Sliced green apple on wooden cutting board with apple peeler.
  • Season the Apples: Transfer the apple slices to a large food storage bag or bowl. Add the brown sugar, cinnamon, nutmeg, and salt; toss to coat the apple slices.
    Crunchy apple slices with cinnamon inside a resealable plastic bag.
  • Cook the Apples: Melt the butter in a large skillet over medium heat. Add the apple and sugar mixture. Cook the apples, stirring occasionally, for about 7 to 10 minutes or until they are tender. Add the vanilla and stir to blend.
    Golden caramelized apple slices cooking in a skillet.
  • Serve: Transfer the cooked apples to small serving bowls and serve with a dollop of whipped cream or sprinkle with cinnamon sugar.

Notes

For a thicker syrup, whisk a scant teaspoon of cornstarch and 1 tablespoon of water in a small bowl to make a slurry. Add the slurry to the apples about 2 minutes before they're done.

Nutrition

Calories: 257kcalCarbohydrates: 50gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 58mgPotassium: 233mgFiber: 5gSugar: 43gVitamin A: 334IUVitamin C: 8mgCalcium: 40mgIron: 0.5mg
Keyword apples, cinnamon apples, dessert
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