Waldorf Salad Recipe
Make a delicious Waldorf salad with apples, celery, and walnuts. Customize it with grapes, raisins, or dried cranberries for added sweetness.
Ingredients
- 2 medium red apples, cored and diced into 1/2-inch cubes, (about 2 cups diced)
- 1 cup sliced celery
- ½ cup coarsely chopped walnuts
- ⅛ to ¼ tsp fine salt, to taste
- ¼ to ⅓ cup mayonnaise
- Lettuce or mixed salad greens (optional)
Instructions
- In a bowl, combine the apples, celery, and walnuts; sprinkle with salt.2 medium red apples, cored and diced into 1/2-inch cubes | 1 cup sliced celery | 1/2 cup coarsely chopped walnuts | 1/8 to 1/4 tsp fine salt
- Add 1/4 cup of mayonnaise and toss to coat all ingredients. Add more mayonnaise if necessary.1/4 to 1/3 cup mayonnaise
- Chill until ready to serve.
- Serve Waldorf salad on lettuce or mixed salad greens, if desired.Lettuce or mixed salad greens (optional)
If making the salad ahead, toss the diced apples with a teaspoon or two of lemon juice before adding the remaining ingredients to help slow browning.
Nutrition
Calories: 242kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 6mgSodium: 256mgPotassium: 230mgFiber: 4gSugar: 10gVitamin A: 175IUVitamin C: 5mgCalcium: 31mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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