Turkey Tetrazzini
This easy turkey tetrazzini is a quick meal you can fix in a skillet.
Ingredients
- 8 ounces spaghetti
- 2 1/2 teaspoons salt, or to taste, divided
- 4 tablespoons butter
- 1 cup onion, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup flour
- Dash freshly ground black pepper, or to taste
- 2 teaspoons chicken bouillon, granules or base
- 3 cups whole milk
- 3 cups turkey breast, cooked, diced
- 3 tablespoons pimientos , diced, from a jar, drained
- 2/3 cup grated Parmesan cheese, divided
Instructions
- Bring 2 quarts of water to a boil with 2 teaspoons of salt. Add the spaghetti and cook following the package directions. Drain well.
- Meanwhile, melt the butter in a large skillet or sauté pan over medium heat. Add the onion and mushrooms and cook, frequently stirring, until the onions are translucent and the liquid from the mushrooms has evaporated.
- Add the flour to the skillet and cook, stirring, for 2 minutes.
- Add the bouillon granules or base and a dash of nutmeg, and gradually stir in the milk; continue cooking, stirring, until thickened.
- Add the turkey, pimientos, and half of the Parmesan cheese and stir to combine. Stir in the hot cooked spaghetti and heat through.
- Transfer the tetrazzini to a serving dish and top with the remaining Parmesan cheese.
- Serve with a tossed salad, garlic bread, or a crusty baguette.
Nutrition
Calories: 487kcalCarbohydrates: 43gProtein: 40gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 108mgSodium: 1527mgPotassium: 756mgFiber: 2gSugar: 9gVitamin A: 750IUVitamin C: 11mgCalcium: 284mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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