Turkey Meatloaf With Cranberry Glaze
This easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it's sure to be a winner!
Ingredients
- Cooking spray for the pan
- 1 (14-ounce) can cranberry sauce, divided
- ½ cup chili sauce or ketchup
- 1 to 1 ¼ pounds ground turkey
- ½ pound ground pork
- 1 large egg, lightly beaten
- 1 cup soft breadcrumbs
- 1 medium onion, finely chopped
- 1 ½ tsp ground poultry seasoning
- 1 ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Recommended Equipment
Instructions
- Spray an 8 1/2-by-4 1/2-inch loaf pan lightly with cooking spray. Line the pan with parchment paper, leaving an overhang for easy removal. Heat the oven to 350°F.Cooking spray for the pan
- For the glaze, combine 1/2 cup of the cranberry sauce with the chili sauce or ketchup in a bowl. Spoon the remaining cranberry sauce from the can into a separate bowl, cover, and refrigerate to serve with the meatloaf later.1 (14-ounce) can cranberry sauce | 1/2 cup chili sauce or ketchup
- In a mixing bowl, combine the ground turkey and pork with the egg, breadcrumbs, onion, poultry seasoning, salt, and pepper. Add 1/3 cup of the cranberry-chili glaze mixture. Reserve the remaining glaze for topping.1 to 1 1/4 pounds ground turkey | 1/2 pound ground pork | 1 large egg | 1 cup soft breadcrumbs | 1 medium onion | 1 1/2 tsp ground poultry seasoning | 1 1/2 tsp kosher salt | 1/4 tsp freshly ground black pepper
- Mix the meat mixture just until blended, then gently press it into the prepared loaf pan. Bake for 1 hour. Spread the reserved glaze over the top and bake for 15 minutes longer, or until the center reaches at least 165°F on an instant-read thermometer.
- Let the meatloaf rest in the pan for 5 to 10 minutes. Use the parchment overhang to lift it out, then transfer it to a platter. Serve with the reserved cranberry sauce on the side, if desired.
- Remove the turkey meatloaf to a platter. Serve with the remaining cranberry sauce on the side, if desired.
Tip: Mix the meatloaf only until the ingredients are evenly combined. Overmixing or packing it too tightly can make the meatloaf dense.
Nutrition
Calories: 363kcalCarbohydrates: 28gProtein: 32gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 110mgSodium: 1595mgPotassium: 461mgFiber: 1gSugar: 12gVitamin A: 72IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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