Turkey Meatloaf With Cranberry Glaze
This easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it's sure to be a winner!
Ingredients
- 1 can, 14 ounces cranberry sauce, divided
- 1/2 cup chili sauce or ketchup
- 1 to 1 1/4 pounds ground turkey
- 1/2 pound lean ground pork or bulk breakfast sausage with sage
- 1 large egg
- 1 cup soft bread crumbs
- 1 medium onion, finely chopped
- 1 1/2 teaspoons ground poultry seasoning
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Spray an 8 1/2-by-4 1/2-inch loaf pan lightly with cooking spray. Heat oven to 350 F.
- Combine 1/2 cup of the cranberry sauce with the chili sauce. Put the remaining cranberry sauce in a bowl; cover and refrigerate for later.
- In a mixing bowl, combine the ground turkey and pork with the egg, bread crumbs, onion, poultry seasoning, salt, and pepper. Add 1/3 cup of the chili sauce and cranberry sauce mixture. Reserve the remaining chili sauce-cranberry sauce mixture for topping.
- Mix the meat mixture until well blended then pack it into the prepared loaf pan and bake for 1 hour. Top with the reserved chili sauce and cranberry sauce mixture and bake for 15 minutes longer. Check the internal temperature with an instant-read thermometer and look for a temperature of at least 165 F, the minimum safe temperature for ground poultry.
- Remove the meatloaf to a rack and let it rest for 5 to 10 minutes.
- Remove the turkey meatloaf to a platter to slice and serve with the remaining cranberry sauce on the side.
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