Turkey Chili
Spice up your chili night with this slow cooker turkey chili recipe. Packed with flavor and customizable to your taste.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1/2 cup onion, chopped
- 2 cans tomatoes, diced, 14.5 ounces each
- 1 can pinto beans, 15-oz, drained
- 1/2 cup salsa, your favorite
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1/2 cup cheddar cheese, shredded, or Monterey Jack
- Optional Garnishes: sour cream, avocados, cilantro, jalapeno rings, lime wedges
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the ground turkey and onion and cook, stirring frequently, for 6 to 8 minutes or until the turkey is browned.
- Transfer the turkey and onion to the slow cooker and add the tomatoes, beans, salsa, chili powder, and cumin. Stir and add salt and pepper, to taste.
- Cover and cook on low for 5 to 6 hours.
- Serve with cornbread or a crusty loaf and your choice of sides and garnishes.
Nutrition
Calories: 237kcalCarbohydrates: 5gProtein: 31gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 76mgSodium: 381mgPotassium: 488mgFiber: 1gSugar: 2gVitamin A: 633IUVitamin C: 2mgCalcium: 125mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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