Turkey, Brie, and Cranberry Quesadilla
This quesadilla is a snap to make with leftover turkey or turkey from the deli, tortillas, cranberry sauce, and some brie cheese.
Ingredients
- 2 ounces brie cheese
- 2 medium soft flour tortillas
- 2 ounces thinly sliced turkey
- 2 tbsp whole berry cranberry sauce or cranberry chutney
- Salt and freshly ground black pepper, to taste
- 1 tbsp coarsely chopped cilantro (optional)
- 2 tsp vegetable oil
Recommended Equipment
Instructions
- Slice or dice the brie cheese into small pieces. Spread half of the cheese over a tortilla.2 ounces brie cheese | 2 medium soft flour tortillas
- Place the sliced turkey on the cheese layer. Spoon the cranberry sauce evenly over the turkey and spread gently.2 ounces thinly sliced turkey | 2 tbsp whole berry cranberry sauce or cranberry chutney
- Place the remaining brie cheese over the turkey and cranberry sauce layer, and then top with the cilantro, if using. Sprinkle lightly with pepper and a little salt, if desired. Top with the second tortilla and press gently.Salt and freshly ground black pepper | 1 tbsp coarsely chopped cilantro (optional)
- Heat the oil in a skillet over medium-low heat. When the oil is hot and shimmering, add the quesadilla. Cook for 2 to 3 minutes, or until browned on the bottom and the cheese begins to melt. Flip and cook for 2 to 3 minutes longer, or until browned on the second side.2 tsp vegetable oil
- Slice into wedges to serve.
Tip: Keep the heat at medium-low so the tortilla browns slowly while the brie has time to melt.
Nutrition
Calories: 240kcalCarbohydrates: 22gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 42mgSodium: 654mgPotassium: 190mgFiber: 1gSugar: 6gVitamin A: 174IUVitamin C: 0.1mgCalcium: 100mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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