Turkey, Brie, and Cranberry Quesadilla
"This quesadilla is a snap to make with leftover turkey or turkey from the deli, tortillas, cranberry sauce, and some brie cheese.
Ingredients
- 2 ounces brie cheese
- 2 flour tortillas, soft, restaurant style, medium size
- 2 ounces sliced turkey, thinly sliced , from the deli or use leftover shredded turkey
- 2 tablespoons cranberry sauce, or cranberry chutney
- freshly ground black pepper
- salt, to taste
- 1 tablespoon chopped cilantro, optional
Instructions
- Slice or dice the brie cheese into small pieces. Spread half of the cheese over a tortilla.
- Place the sliced or shredded turkey on the cheese layer. Spoon the cranberry sauce evenly over the turkey and spread gently.
- Place the remaining brie cheese over the turkey and cranberry sauce layer and then sprinkle with salt, pepper, and cilantro, if using. Top with the second tortilla. Press gently.
- Heat a few teaspoons of vegetable oil in a skillet over medium-low heat.
- When the oil is hot and shimmering, add the quesadilla to the skillet.
- Cook until browned on the bottom. Flip and brown the other side.
- Slice into wedges to serve.
Nutrition
Calories: 240kcalCarbohydrates: 22gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 42mgSodium: 654mgPotassium: 190mgFiber: 1gSugar: 6gVitamin A: 174IUVitamin C: 0.1mgCalcium: 100mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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