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turkey and brie quesadilla with cranberry sauce on a plate with cilantro

Turkey, Brie, and Cranberry Quesadilla

Diana
"This quesadilla is a snap to make with leftover turkey or turkey from the deli,  tortillas, cranberry sauce, and some brie cheese.
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Servings 2 servings
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Course Cheese, Leftover Turkey
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 2 ounces brie cheese
  • 2 flour tortillas, soft, restaurant style, medium size
  • 2 ounces thinly sliced turkey, from the deli or use leftover shredded turkey
  • 2 tablespoons cranberry sauce, or cranberry chutney
  • freshly ground black pepper
  • salt, to taste
  • 1 tablespoon chopped cilantro, optional

Instructions

  • Slice or dice the brie cheese into small pieces. Spread half of the cheese over a tortilla.
  • Place the sliced or shredded turkey on the cheese layer. Spoon the cranberry sauce evenly over the turkey and spread gently.
  • Place the remaining brie cheese over the turkey and cranberry sauce layer and then sprinkle with salt, pepper, and cilantro, if using. Top with the second tortilla. Press gently.
  • Heat a few teaspoons of vegetable oil in a skillet over medium-low heat.
  • When the oil is hot and shimmering, add the quesadilla to the skillet.
  • Cook until browned on the bottom. Flip and brown the other side.
  • Slice into wedges to serve.
Keyword brie, cranberry sauce, turkey quesadilla
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