Tuna Noodle Casserole
This easy family meal has been around for decades!
Ingredients
- Butter , for greasing the baking dish
- 2 tsp kosher salt, for the cooking water
- 4 ounces medium or wide egg noodles
- 1 (10.5-oz) can cream of celery soup
- ½ cup sour cream
- ½ cup whole milk
- 2 (5-oz) cans tuna, drained and flaked
- 2 tbsp chopped parsley
- 2 tbsp chopped pimiento
- 1 cup frozen peas, thawed
- ¼ tsp fine salt
- Dash freshly ground black pepper
- 1 cup fine soft breadcrumbs
- 2 tbsp melted butter
- Dash paprika (optional)
Instructions
- Heat the oven to 375°F and lightly butter a 2-quart baking dish.Butter
- Cook the noodles in boiling water with 2 teaspoons of kosher salt, following the package directions for al dente. They will cook more in the oven. Drain well.2 tsp kosher salt | 4 ounces medium or wide egg noodles
- Combine the soup, sour cream, and milk in a bowl; whisk to blend.1 (10.5-oz) can cream of celery soup | 1/2 cup sour cream | 1/2 cup whole milk
- Add the tuna, parsley, pimiento, peas, fine salt, and pepper to the bowl. Stir in the noodles.2 (5-oz) cans tuna | 2 tbsp chopped parsley | 2 tbsp chopped pimiento | 1 cup frozen peas | 1/4 tsp fine salt | Dash freshly ground black pepper
- Spoon the tuna noodle mixture into the baking dish.
- Combine the breadcrumbs and melted butter and sprinkle over the casserole. Sprinkle lightly with paprika if desired.1 cup fine soft breadcrumbs | 2 tbsp melted butter | Dash paprika (optional)
- Bake the casserole for 30 to 35 minutes until the topping is browned and the filling is bubbling.
Nutrition
Calories: 471kcalCarbohydrates: 49gProtein: 26gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 75mgSodium: 992mgPotassium: 449mgFiber: 3gSugar: 6gVitamin A: 1035IUVitamin C: 11mgCalcium: 167mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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