Tortilla Roll-Ups
Tortilla roll-ups are party-ready cream cheese-filled pinwheels. Serve these tasty tortilla roll-ups with salsa. Take a look at the many possible variations!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 4-ounce can green chiles, drained
- 1 2.25-ounce can black olives, sliced, drained
- Salt and pepper, to taste
- 12 flour tortillas, 8-inch
- Fresh or purchased salsa or pico de gallo, your favorite
Instructions
- In a medium bowl, combine the cream cheese and sour cream. Beat until well blended. Stir in the cheddar cheese, chopped chile peppers, pimientos, and sliced olives.
- Taste the mixture and season with salt and pepper, as needed.
- For each tortilla, spread a heaping tablespoon over each, then roll up. Place on a plate or platter, seam side down. Cover and refrigerate for at least 2 hours.
- Cut each filled tortilla roll into six 1-inch pinwheels.
- These are delicious served with fresh or purchased salsa or pico de gallo.
Nutrition
Calories: 236kcalCarbohydrates: 17gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 368mgPotassium: 94mgFiber: 1gSugar: 3gVitamin A: 468IUVitamin C: 0.2mgCalcium: 148mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!