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tortilla pinwheel roll-ups on a plate with a small bowl of salsa in the center

Tortilla Roll-Ups

Diana
Tortilla roll-ups are party-ready cream cheese-filled pinwheels. Serve these tasty tortilla roll-ups with salsa. Take a look at the many possible variations!
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Servings 12 servings
Print Recipe Pin Recipe
Course Appetizers
Cuisine Mexican
Prep Time 15 minutes

Ingredients
  

  • 1 package, 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can, 4 ounces chopped mild green chiles, well-drained
  • 1 can, 2.25 ounces sliced ripe olives, drained
  • Salt and pepper, to taste
  • 12 flour tortillas, 8-inch
  • Fresh or purchased salsa or pico de gallo, your favorite

Instructions

  • In a medium bowl, combine the cream cheese and sour cream. Beat until well blended. Stir in the cheddar cheese, chopped chile peppers, pimientos, and sliced olives.
  • Taste the mixture and season with salt and pepper, as needed.
  • For each tortilla, spread a heaping tablespoon over each, then roll up. Place on a plate or platter, seam side down. Cover and refrigerate for at least 2 hours.
  • Cut each filled tortilla roll into six 1-inch pinwheels.
  • These are delicious served with fresh or purchased salsa or pico de gallo.
Keyword pinwheels, tortilla roll-ups
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