Tomato Soup Meatloaf
If you're looking to spice up your meatloaf, try this tomato soup meatloaf recipe with shredded cheddar cheese for a tasty twist.
Ingredients
- 1 10.75-ounce can tomato soup
- 1 pound ground beef, 80% to 85% lean
- 1/2 pound ground pork
- 1/2 cup bread crumbs, fine dry , or panko unseasoned
- 1/3 cup onion, finely chopped
- 4 ounces cheddar cheese, large shreds or diced into small cubes
- 1 large egg, slightly beaten
- 1 teaspoon salt
- dash pepper
- 1/4 cup water
Instructions
- Heat the oven to 350°F.
- Mix 1/2 cup of the tomato soup with ground beef, pork, bread crumbs, onion, cheese, egg, salt, and pepper.
- Shape the meat mixture into a loaf and place in a shallow baking pan.
- Bake for about 1 hour and 15 minutes.
- Put the remaining tomato soup in a saucepan; add the water and two tablespoons of the meatloaf's drippings. Bring the soup mixture to a simmer.
- Transfer the meatloaf to a serving platter. Pour some of the tomato soup sauce over the meatloaf, or serve all of the sauce in a separate dish.
Nutrition
Calories: 453kcalCarbohydrates: 15gProtein: 27gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 131mgSodium: 828mgPotassium: 369mgFiber: 1gSugar: 5gVitamin A: 237IUVitamin C: 1mgCalcium: 176mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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