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thai cucumber salad with peanuts

Thai Cucumber Salad

Diana
This vibrant Thai cucumber salad will liven up any meal, and it's easy!
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Servings 4 servings
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Course Salads
Cuisine Thai
Prep Time 10 minutes

Ingredients
  

  • For the Dressing
  • 1/4 cup minced shallot
  • 1 1/2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 2 teaspoons sugar
  • For the Salad
  • 6 mini cucumbers or 1 English cucumber
  • 3 green onions, trimmed and thinly sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped dry roasted peanuts for garnish

Instructions

  • Make the Dressing: In a small bowl, combine the minced shallot, fish sauce, lime juice, soy sauce, garlic, pepper flakes, and sugar; whisk to blend. Taste for seasonings and refrigerate until serving time.
    thai salad dressing
  • Assemble the Salad: In a medium serving bowl, combine the cucumbers, green onions, and cilantro. Cover and refrigerate until serving time.
    cucumber salad in the bowl
  • Serve: Toss the salad with the dressing and chopped peanuts. Garnish servings with more chopped peanuts if desired. Enjoy!
    Serving of Thai cucumber salad
Keyword cucumber salad, thai cucumber salad, thai salad
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