Swiss Steak With Tomatoes
Classic Swiss steak simmered with tomatoes, onion, and peppers—an easy, comforting family dinner.
Ingredients
- 1 pound round steak, about 3/4-inch thick
- 4 tbsp all-purpose flour
- ½ tsp seasoned salt
- ¼ tsp ground black pepper
- 2 tbsp olive oil or canola oil
- 1 (14.5-ounce) can diced tomatoes
- ½ cup beef stock
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1 large sweet onion, chopped
- 2 ribs celery, chopped
- ½ cup chopped green bell pepper
- Mashed potatoes or rice (optional), for serving
Recommended Equipment
Instructions
- Cut the steak into four serving-size pieces. Combine the flour, seasoned salt, and pepper in a shallow bowl. Dredge each piece of meat in the flour mixture, shaking off excess. Pound the pieces with a meat mallet or rolling pin to thin and tenderize.1 pound round steak | 4 tbsp all-purpose flour | 1/2 tsp seasoned salt | 1/4 tsp ground black pepper
- Heat the oil in a large skillet over medium-high heat. Sear the beef for 2 to 3 minutes per side, until deeply browned. The meat will finish cooking in the broth mixture.2 tbsp olive oil or canola oil
- Add the tomatoes, beef stock, Worcestershire sauce, garlic, chopped onion, and celery to the skillet with the beef. Bring to a boil. Cover, reduce the heat to low, and simmer gently for about 1 to 1 1/2 hours, until the meat is quite tender.1 (14.5-ounce) can diced tomatoes | 1/2 cup beef stock | 1 tsp Worcestershire sauce | 1 clove garlic | 1 large sweet onion | 2 ribs celery
- Add the bell pepper to the skillet and cook, covered, for 10 to 20 minutes longer, or until the pepper is tender.1/2 cup chopped green bell pepper
- Serve with mashed potatoes or rice to soak up the juices.Mashed potatoes or rice (optional)
Tip: For maximum flavor, make sure your pan is hot before adding the meat. Look for a dark brown crust on both sides.
Nutrition
Calories: 304kcalCarbohydrates: 18gProtein: 28gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 71mgSodium: 458mgPotassium: 649mgFiber: 2gSugar: 8gVitamin A: 160IUVitamin C: 20mgCalcium: 54mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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