Sweetened Whipped Cream
Take your desserts to new heights with sweetened whipped cream. Learn how to make it and explore different ways to use it as a delicious finishing touch.
Ingredients
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla
Instructions
- Place the mixing bowl and beaters in the freezer for 15 to 20 minutes. This is optional, but it helps.
- Add the cream, confectioners' sugar, and vanilla to the cold bowl and beat to medium-stiff peaks. Avoid overbeating.
- Serve immediately and store in the fridge.
Nutrition
Calories: 114kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 8mgPotassium: 29mgSugar: 4gVitamin A: 437IUVitamin C: 0.2mgCalcium: 20mgIron: 0.03mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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