Sweet Potato Casserole for Two (or Three)
Enjoy the perfect sweet potato casserole for two. Creamy, sweet, and topped with gooey marshmallows, it's a cozy dish for any occasion.
Ingredients
- 2 cups sweet potatoes, cooked
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3 tablespoons milk
- 1/4 cup pecans, chopped
- 1/2 cup miniature marshmallows, *
Instructions
- Prepare the Oven and Pan. Preheat the oven to 350°F and butter a small baking dish (about 1 1/4 to 1 1/2-quart size).
- Prepare the Filling. Mash the sweet potatoes in a large bowl. Add the brown sugar, cinnamon, nutmeg, sea salt, and vanilla; mix well. Add the egg and milk and mix until well blended. Spread the filling in the baking dish.
- Bake. Transfer to the oven and bake for 15 minutes. Remove the casserole to a rack and top with marshmallows.
- Brown the Marshmallows. Return the casserole to the oven and continue baking for 10 minutes or until the marshmallows are puffed and browned.
Notes
*For a vegetarian dish, use vegan or plant-based marshmallows.
Nutrition
Calories: 270kcalCarbohydrates: 46gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 64mgSodium: 478mgPotassium: 410mgFiber: 4gSugar: 28gVitamin A: 12701IUVitamin C: 2mgCalcium: 87mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!