Sweet and Spicy Dipping Sauce
This sweet and spicy pineapple sauce is the perfect dip for coconut shrimp. It's also terrific with chicken tenders or fried shrimp .
Ingredients
- 1/2 cup apricot preserves
- 1/4 cup crushed pineapple , drained, or finely chopped pineapple slices or fresh
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon chili garlic paste, sambal, or Thai chili sauce (or more, to taste)
- 1/4 to 1/2 teaspoon finely chopped cilantro, optional
Instructions
- Combine the preserves, pineapple, vinegar, and chili paste. Blend thoroughly.
- If desired add chopped cilantro or divide the dip among smaller bowls and top each with some chopped cilantro.
Nutrition
Calories: 54kcalCarbohydrates: 14gProtein: 0.2gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.002gSodium: 8mgPotassium: 27mgFiber: 0.2gSugar: 10gVitamin A: 45IUVitamin C: 3mgCalcium: 6mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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