Sweet and Spicy Dipping Sauce
This sweet and spicy pineapple sauce is the perfect dip for coconut shrimp. It's also terrific with chicken tenders or fried shrimp.
Ingredients
- ½ cup apricot preserves
- ¼ cup crushed pineapple, well drained (or finely chopped pineapple slices)
- 1 ½ tsp rice vinegar
- 1 tsp Asian chili garlic sauce or paste, or to taste
- Finely chopped cilantro (optional)
Recommended Equipment
- Small bowl
Instructions
- Combine the preserves, pineapple, vinegar, and chili garlic sauce in a small bowl. Stir until well blended.1/2 cup apricot preserves | 1/4 cup crushed pineapple (well drained (or finely chopped pineapple slices)) | 1 1/2 tsp rice vinegar | 1 tsp Asian chili garlic sauce or paste (or to taste)
- If desired, stir in a little chopped cilantro, or divide the dip among small bowls and garnish each with cilantro.Finely chopped cilantro (optional)
Nutrition
Calories: 54kcalCarbohydrates: 14gProtein: 0.2gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.002gSodium: 8mgPotassium: 27mgFiber: 0.2gSugar: 10gVitamin A: 45IUVitamin C: 3mgCalcium: 6mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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