Sugared Pecans
Crunchy and sweet, these homemade sugared pecans are a delicious treat. Customize the recipe with your favorite spices and nuts.
Ingredients
- 1 egg white
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups pecan halves, about 14 ounces
Instructions
- Heat the oven to 250 F.
- Spray two baking sheets with nonstick cooking spray.
- Beat the egg white until frothy. Beat in the sugar, salt, cinnamon, and nutmeg.
- Stir the pecans into the egg white mixture until well coated. Spread the pecans out over the prepared baking sheets in a single layer. Try to leave a little space between the pecans so they won't form clumps.
- Bake for 1 hour.
- Cool the pecans and store in tightly covered containers.
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