Sugared Pecans
Crunchy and sweet, these homemade sugared pecans are a delicious treat. Customize the recipe with your favorite spices and nuts.
Ingredients
- 1 egg white
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups pecans, halves, about 14 ounces
Instructions
- Heat the oven to 250 F.
- Spray two baking sheets with nonstick cooking spray.
- Beat the egg white until frothy. Beat in the sugar, salt, cinnamon, and nutmeg.
- Stir the pecans into the egg white mixture until well coated. Spread the pecans out over the prepared baking sheets in a single layer. Try to leave a little space between the pecans so they won't form clumps.
- Bake for 1 hour.
- Cool the pecans and store in tightly covered containers.
Nutrition
Serving: 14cupCalories: 196kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 76mgPotassium: 105mgFiber: 2gSugar: 7gVitamin A: 14IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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