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a baked strawberry rhubarb pie with 1 slice missing

Strawberry Rhubarb Pie

Diana
Enjoy a slice of summer with our mouthwatering strawberry rhubarb pie. The sweet strawberries and tangy rhubarb create the perfect balance of flavors.
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Servings 8 servings
Calories 358
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Course Fruit Pies
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes

Ingredients
  

  • 2 sheets refrigerated pie pastry, or homemade pastry
  • 1 1/4 cups granulated sugar
  • 3 tablespoons instant tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups rhubarb, sliced 1/2-inch thick
  • 2 cups strawberries, sliced
  • 1 tablespoon cold butter, cut into several small pieces

Instructions

  • Prepare the pie pastry and separate it into two disks. Refrigerate for 20 to 30 minutes.
  • Roll half of the dough out to about 11 inches in diameter. Fit the pastry into a 9-inch pie plate.
    pie dough in the pie plate
  • In a large bowl combine the sugar, tapioca, salt, cinnamon, and nutmeg. Add the sliced rhubarb and strawberries; stir until well blended. Let stand for 15 minutes.
  • Heat the oven to 400°F.
  • Spoon the fruit mixture into the prepared pie crust. Dot with the small pieces of butter.
  • Roll the remaining pastry disk out and place it over the top of the pie; trim the edges and crimp as desired.
  • Cut several slits in the top of the pie to serve as a vent for steam.
  • Bake for 20 minutes. Reduce the oven temperature to 350°F and bake for 30 to 40 minutes longer, or until the pie is nicely browned and the filling is bubbly.
  • Cool on a rack.
  • Serve slices warm or at room temperature with a scoop of ice cream or whipped cream.
  • Cover the pie and store in the refrigerator.

Nutrition

Calories: 358kcalCarbohydrates: 64gProtein: 3gFat: 0.3gSaturated Fat: 12gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 10mgSodium: 335mgPotassium: 188mgFiber: 2gSugar: 33gVitamin A: 51IUVitamin C: 25mgCalcium: 46mgIron: 0.3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword strawberry rhubarb pie
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