Strawberry Rhubarb Pie
Enjoy a slice of summer with our mouthwatering strawberry rhubarb pie. The sweet strawberries and tangy rhubarb create the perfect balance of flavors.
Ingredients
- 1 package refrigerated pie pastry (2 sheets), or homemade pastry for a double-crust pie
- 1 ¼ cups granulated sugar
- 3 tbsp instant tapioca
- ¼ tsp salt
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 3 cups rhubarb, sliced 1/2-inch thick
- 2 cups sliced strawberries
- 1 tbsp cold butter, diced
- Whipped cream or ice cream (optional), for serving
Recommended Equipment
Instructions
- Fit one round of pie pastry into a 9-inch pie plate. Place it in the fridge while you make the filling.1 package refrigerated pie pastry (2 sheets)
- In a large bowl, combine the sugar, tapioca, salt, cinnamon, and nutmeg. Add the sliced rhubarb and strawberries; stir until well blended. Let the mixture stand for 15 minutes.1 1/4 cups granulated sugar | 3 tbsp instant tapioca | 1/4 tsp salt | 1/4 tsp ground cinnamon | 1/4 tsp ground nutmeg | 3 cups rhubarb, sliced 1/2-inch thick | 2 cups sliced strawberries
- Heat the oven to 400°F.
- Spoon the fruit mixture into the prepared pie crust. Dot with the small pieces of butter.1 tbsp cold butter, diced
- Place the second sheet of pastry over the pie; trim the edges and crimp as desired.
- Cut several slits in the top of the pie to serve as a vent for steam.
- Bake for 20 minutes. Reduce the oven temperature to 350°F and bake for 30 to 40 minutes longer, or until the pie is nicely browned and the filling is bubbling through the vents.
- Cool the pie on a rack for at least 2 to 3 hours before slicing.
- Serve slices slightly warm or at room temperature with a scoop of ice cream or whipped cream.Whipped cream or ice cream (optional)
Tip: Use a pie shield or foil ring if the edge starts browning before the filling is bubbling.
Nutrition
Calories: 358kcalCarbohydrates: 64gProtein: 3gFat: 0.3gSaturated Fat: 12gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 10mgSodium: 335mgPotassium: 188mgFiber: 2gSugar: 33gVitamin A: 51IUVitamin C: 25mgCalcium: 46mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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