Strawberry Fool Dessert
Celebrate the summer season with a fast and easy strawberry fool! Fresh strawberries, whipped cream, and sugar are the main ingredients. Preparation couldn't be easier!
Ingredients
- 4 cups fresh cleaned and hulled strawberries
- 1/2 cup granulated sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 cups heavy whipping cream, chilled
- 6 fresh strawberries, sliced, for garnish, optional
Instructions
- Wash the strawberries well. Hull the berries and spread them out on paper towels to dry completely.
- Slice the strawberries and toss them in a nonreactive bowl with the sugar and lemon juice. Cover and let stand for 20 to 30 minutes at room temperature.
- In a food processor, puree the strawberry mixture until smooth.
- In a large bowl, beat the cream with an electric mixer until it holds soft peaks. Fold in the strawberry mixture until well blended.
- Ladle into dessert glasses; cover and chill until serving time.
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