Steak Diane

Tender steak Diane with flavorful pan juices. Experience pan-seared steak with butter, mustard, shallots, and Worcestershire sauce for an unforgettable dinner. Try it with mushrooms for extra flavor!

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Servings servings

Calories 414

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Course Steak

Prep Time 8

Cook Time 10

Total Time 18

Ingredients

1 pound sirloin steaks, 2 steaks, 6 to 8 ounces each
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter, divided use
4 ounces mushrooms, sliced crimini
3 tablespoons shallots, finely chopped
1 teaspoon garlic, minced
1 1/2 teaspoons Dijon mustard
1/4 teaspoon lemon pepper
3 tablespoons dry white wine, or dry sherry
1 teaspoon Worcestershire sauce

Instructions

Sprinkle the steaks with kosher salt and freshly ground black pepper.
In a large, heavy skillet over medium heat, heat the olive oil. Sea the steaks on both sides, about 2 to 4 minutes on each side. The length of time depends on the thickness of the steaks and your preference. Remove the steaks to a warm platter and keep warm.
Heat 2 tablespoons of butter in the same skillet and add the sliced mushrooms. Cook until they're tender and the liquids have evaporated.
Add the remaining 1 tablespoon of butter to the skillet along with the the shallots; cook for 2 minutes, until translucent. Add the garlic and cook for 1 minute longer.
Add the mustard, lemon pepper, wine, and Worcestershire sauce to the pan. Cook for 1 to 2 minutes to reduce slightly.
Pour the sauce over the steaks.

Notes

Rare - 120 F to 125 F
Medium-Rare - 130 F to 135 F
Medium - 140 F to 145 F
Medium-Well - 150 F to 155 F
Well Done - 160 F and above

Note: The USDA recommends beef steaks and roasts be cooked to a minimum temperature of 145 F (ground beef, 160 F).

Nutrition

Calories: 414kcalCarbohydrates: 6gProtein: 27gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 114mgSodium: 286mgPotassium: 677mgFiber: 1gSugar: 3gVitamin A: 532IUVitamin C: 3mgCalcium: 55mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword sirloin strip, steak diane, strip steaks