Go Back
–+ servings
steak diane with mushrooms and savory sauce

Steak Diane

Diana
Tender steak Diane with flavorful pan juices. Experience pan-seared steak with butter, mustard, shallots, and Worcestershire sauce for an unforgettable dinner. Try it with mushrooms for extra flavor!
No ratings yet
Servings 2 servings
Print Recipe Pin Recipe
Course Steak
Prep Time 8 minutes
Cook Time 10 minutes

Ingredients
  

  • 2 sirloin strip steaks, 6 to 8 ounces each
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided use
  • 4 ounces sliced crimini mushrooms
  • 3 tablespoons finely chopped shallots
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon lemon pepper
  • 3 tablespoons dry white wine or dry sherry
  • 1 teaspoon Worcestershire sauce

Instructions

  • Sprinkle the steaks with kosher salt and freshly ground black pepper.
  • In a large, heavy skillet over medium heat, heat the olive oil. Sea the steaks on both sides, about 2 to 4 minutes on each side. The length of time depends on the thickness of the steaks and your preference. Remove the steaks to a warm platter and keep warm.
  • Heat 2 tablespoons of butter in the same skillet and add the sliced mushrooms. Cook until they're tender and the liquids have evaporated.
  • Add the remaining 1 tablespoon of butter to the skillet along with the the shallots; cook for 2 minutes, until translucent. Add the garlic and cook for 1 minute longer.
  • Add the mustard, lemon pepper, wine, and Worcestershire sauce to the pan. Cook for 1 to 2 minutes to reduce slightly.
  • Pour the sauce over the steaks.

Notes

  • Rare - 120 F to 125 F
  • Medium-Rare - 130 F to 135 F
  • Medium - 140 F to 145 F
  • Medium-Well - 150 F to 155 F
  • Well Done - 160 F and above
Note: The USDA recommends beef steaks and roasts be cooked to a minimum temperature of 145 F (ground beef, 160 F).
Keyword sirloin strip, steak diane, strip steaks
Tried this recipe?Let us know how it was!