Sriracha Glazed Roast Chicken
Bring flavor to your roast chicken with this easy-to-make Sriracha glaze recipe! You only need some Sriracha, soy sauce, and a little sesame oil and vinegar to make this delicious roast chicken.
Ingredients
- 1 roasting chicken, about 4 1/2 to 5 pounds
- salt and pepper
- 2 teaspoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 teaspoon white wine vinegar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon ground ginger
Instructions
- Heat the oven to 450 F.
- Line a large baking pan or roasting pan with foil.
- Sprinkle the chicken inside and out with salt and pepper.
- Place the chicken in the prepared pan.
- Roast the chicken for 10 minutes at 450 F. Reduce the oven temperature to 350 F and roast for about 18 to 20 minutes per pound, or until an instant-read thermometer reads at least 165 F when inserted into the thickest part of the thigh.
- Meanwhile, combine the Sriracha sauce and the remaining ingredients and blend thoroughly.
- Brush with the Sriracha mixture a few times during the last 5 to 10 minutes of roasting time.
- Remove the chicken to a platter, tent loosely with foil, and let stand for 10 minutes before slicing.
Nutrition
Calories: 413kcalCarbohydrates: 1gProtein: 34gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 164mgSodium: 687mgPotassium: 398mgFiber: 0.1gSugar: 0.2gVitamin A: 1613IUVitamin C: 6mgCalcium: 21mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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