Sriracha Glazed Roast Chicken
Bring flavor to your roast chicken with this easy-to-make Sriracha glaze recipe! You only need some Sriracha, soy sauce, and a little sesame oil and vinegar to make this delicious roast chicken.
Ingredients
- 1 roasting chicken, about 4 1/2 to 5 pounds
- salt and pepper
- 2 teaspoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 teaspoon white wine vinegar or rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon ground ginger
Instructions
- Heat the oven to 450 F.
- Line a large baking pan or roasting pan with foil.
- Sprinkle the chicken inside and out with salt and pepper.
- Place the chicken in the prepared pan.
- Roast the chicken for 10 minutes at 450 F. Reduce the oven temperature to 350 F and roast for about 18 to 20 minutes per pound, or until an instant-read thermometer reads at least 165 F when inserted into the thickest part of the thigh.
- Meanwhile, combine the Sriracha sauce and the remaining ingredients and blend thoroughly.
- Brush with the Sriracha mixture a few times during the last 5 to 10 minutes of roasting time.
- Remove the chicken to a platter, tent loosely with foil, and let stand for 10 minutes before slicing.
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