Sriracha Glazed Roast Chicken
Bring flavor to your roast chicken with this easy-to-make Sriracha glaze recipe! You only need some Sriracha, soy sauce, and a little sesame oil and vinegar to make this delicious roast chicken.
Ingredients
- 1 roasting chicken, about 4 1/2 to 5 pounds
- salt and pepper
- 1 ½ tbsp Sriracha sauce
- 3 tbsp soy sauce
- 1 ½ tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 tsp toasted sesame oil
- ¼ tsp ground ginger
- 1 tbsp honey
Recommended Equipment
Instructions
- Heat the oven to 450°F.
- Line a large baking pan or roasting pan with foil and place a rack in it.
- Sprinkle the 1 roasting chicken inside and out with salt and pepper.
- Place the roasting chicken in the prepared pan.
- Roast the chicken for 10 minutes at 450°F. Reduce the oven temperature to 350°F and roast for 18 to 20 minutes per pound, or until an instant-read thermometer inserted into the thickest part of the thigh reads at least 165°F.
- Meanwhile, combine 1 1/2 tbsp Sriracha sauce, 3 tbsp soy sauce, 1 1/2 tbsp rice vinegar, 1 tbsp vegetable oil, 1 tsp toasted sesame oil, 1/4 tsp ground ginger, and 1 tbsp honey, and blend thoroughly.
- Brush with the Sriracha mixture about 15 minutes before it's done, then again 5 minutes before it's done.
- Remove the chicken to a platter, tent loosely with foil, and let stand for 10 minutes. Brush with more glaze before slicing, if desired, for a shine.
Nutrition
Calories: 413kcalCarbohydrates: 1gProtein: 34gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 164mgSodium: 687mgPotassium: 398mgFiber: 0.1gSugar: 0.2gVitamin A: 1613IUVitamin C: 6mgCalcium: 21mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!