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homemade spinach pesto

Spinach Pesto

Diana Rattray
This easy spinach pesto makes a tasty spread for sandwiches and snacks. It also makes a delicious filling for chicken breasts.
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Servings 16 servings
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Course Parmesan Cheese, Spinach
Prep Time 10 minutes

Ingredients
  

  • 1 cup basil leaves, packed, about 2 ounces
  • 2 cups baby spinach leaves, packed, about 4 ounces
  • 1/2 cup extra-virgin olive oil
  • 1 cup coarsely chopped walnuts
  • 1/3 cup freshly grated Parmesan cheese
  • 2 cloves garlic, chopped
  • salt and pepper, to taste

Instructions

  • Add all ingredients to a food processor and pulse until smooth. Taste and add salt and freshly ground black pepper, to taste.
  • Use it as an appetizer spread or dip or spread it over baked fish or chicken.
  • The recipe makes about 2 cups, and it may be frozen in small portions.
Keyword spinach pesto
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