Spinach and Artichoke Dip
Spinach artichoke dip is always a hit, and it's super easy to make and bake. Take this yummy dip to the party with some crackers or chips for dipping!
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3/4 cup grated Parmesan cheese
- 1 clove garlic, peeled and minced
- 1/4 teaspoon garlic powder
- Fine sea salt and freshly ground black pepper, to taste
- 1 14-ounce can artichokes, drained and chopped
- 1 cup frozen spinach, thawed and squeezed to remove as much moisture as possible
- 1/2 cup mozzarella cheese, shredded, divided
Instructions
- Heat the oven to 375 F. Butter a small baking dish or spray it with cooking spray.
- In a medium bowl, combine the cream cheese, mayonnaise, Parmesan cheese, minced garlic, and garlic powder; stir until smooth and well blended. Add salt and freshly ground black pepper, to taste. Fold in the spinach, chopped artichoke hearts, and half of the shredded mozzarella cheese.
- Spoon the mixture into the prepared baking dish and sprinkle the remaining shredded mozzarella cheese over the top.
- Bake the dip for 20 to 25 minutes until it is hot and the cheese has melted.
- Serve the dip warm with sturdy chips, crackers, or vegetable dippers.
Nutrition
Calories: 152kcalCarbohydrates: 3gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 33mgSodium: 239mgPotassium: 94mgFiber: 0.4gSugar: 1gVitamin A: 1897IUVitamin C: 1mgCalcium: 120mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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