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Platter of chorizo quiche squares.

Spicy Chorizo Quiche Squares

Diana Rattray
Try these flavorful spicy chorizo quiche squares for your next party or gameday gathering. Packed with robust flavors and a kick of spice!
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Servings 20 servings
Calories 119
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • Butter for the baking dish
  • 1 pound ground chorizo, Mexican-style fresh
  • ½ cup finely chopped onion
  • ½ cup chopped green bell pepper, or a combination of red and green
  • 2 cups shredded cheddar jack cheese
  • 10 large eggs
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • Salsa (optional), for serving
  • Cilantro (optional), for garnish

Recommended Equipment

  • 9-by-13-inch baking dish

Instructions

  • Measure the ingredients and have everything at hand.
    Ingredients for chorizo quiche squares.
  • Heat the oven to 375°F (190°C) and grease a 9-by-13-inch baking dish.  
    Butter for the baking dish
    Greased baking dish for sausage quiche squares, for Classic Recipes.
  • Cook the chorizo in a large skillet over medium heat for 4 minutes without disturbing. Add the onion and peppers and sauté, stirring frequently, for 4 to 5 minutes or until the meat is no longer pink and the onions are softened. Tilt the pan and spoon off excess fat.
    1 pound ground chorizo | 1/2 cup finely chopped onion | 1/2 cup chopped green bell pepper
    A skillet with chorizo sausage for making spicy quiche squares.
  • Transfer the chorizo mixture to the prepared baking dish and top with the cheese.
    2 cups shredded cheddar jack cheese
    Layers of chorizo and cheese for sausague quiche squares.
  • Combine the eggs, chili powder, cumin, salt, garlic powder, and black pepper in a mixing bowl. Beat with an electric mixer or whisk until smooth. Pour over the cheese and chorizo filling.
    10 large eggs | 1 tsp chili powder | 1 tsp ground cumin | 1 tsp kosher salt | 1/2 tsp garlic powder | 1/2 tsp ground black pepper
    Eggs added to the sausage and cheese, and ready to bake.
  • Transfer the baking dish to the oven; bake for 20 to 25 minutes or until set.
    Baked chorizo quiche squares.
  • Serve with salsa and garnish with cilantro, if desired.
    Salsa (optional) | Cilantro (optional)
    Chorizo quiche squares. on a platter with salsa and cilantro.

Nutrition

Calories: 119kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 355mgPotassium: 27mgFiber: 0.2gSugar: 0.3gVitamin A: 282IUVitamin C: 3mgCalcium: 83mgIron: 0.3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword appetizer, chorizo, eggs, sausage quiche squares, spicy
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