Speedy Chicken Tetrazzini
Need dinner fast? This speedy chicken tetrazzini uses Alfredo sauce, cooked chicken, and pasta for a creamy, cheesy casserole that’s ready in no time.
Ingredients
- Butter for the baking dish
- 8 ounces spaghetti
- 1 tbsp kosher salt, for the cooking water
- 3 cups cooked chicken, chopped
- 1 cup grated Parmesan cheese, divided
- 1 (10.5 ounces can cream of mushroom soup
- 1 ½ cups Alfredo sauce, from a jar or homemade
- ½ cup chicken broth
- ¼ cup dry white wine
- Dash freshly ground black pepper
- 1 cup mushrooms, canned, drained
- 1 cup frozen peas, thawed
- 4 strips cooked crumbled bacon
- ¼ cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F and butter a 2-quart baking dish.Butter for the baking dish
- Bring a large pot of water to a boil and add 1 tablespoon of salt and the spaghetti. Cook following the package directions for al dente.8 ounces spaghetti | 1 tbsp kosher salt
- In a bowl, combine the chicken, half of the Parmesan cheese, the soup, Alfredo sauce, chicken broth, wine, pepper, mushrooms, peas, and bacon.3 cups cooked chicken | ½ cup grated Parmesan cheese | 1 (10.5 ounces can cream of mushroom soup | 1 1/2 cups Alfredo sauce | 1/2 cup chicken broth | 1/4 cup dry white wine | Dash freshly ground black pepper | 1 cup mushrooms | 1 cup frozen peas | 4 strips cooked crumbled bacon
- Drain the spaghetti and stir it into the chicken mixture. Turn the spaghetti mixture into the prepared baking dish and sprinkle with almonds (if using) and the remaining Parmesan cheese. Bake for 30 to 40 minutes or until bubbly.1/4 cup sliced almonds (optional) | 1 cup grated Parmesan cheese
- Serve in bowls or on plates, with crusty bread and, if desired, fresh-sliced tomatoes.
Nutrition
Calories: 804kcalCarbohydrates: 44gProtein: 22gFat: 62gSaturated Fat: 14gPolyunsaturated Fat: 16gMonounsaturated Fat: 29gTrans Fat: 0.02gCholesterol: 68mgSodium: 1242mgPotassium: 493mgFiber: 7gSugar: 5gVitamin A: 181IUVitamin C: 1mgCalcium: 198mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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