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serving bowl with spanish rice

Spanish Rice With Ground Beef

Diana
Spanish rice with beef makes a tasty one-pot meal. This recipe features a savory combination of ground beef, rice, tomatoes, and seasonings.
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Servings 4 servings
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Course Ground Beef
Cuisine Spanish
Prep Time 15 minutes
Cook Time 40 minutes

Ingredients
  

  • 3 tablespoons vegetable oil or bacon drippings or combination
  • 1 cup long-grain white rice
  • 1/2 cup chopped onion
  • 1 garlic clove, finely minced
  • 1/2 green bell pepper, chopped
  • 1 pound lean ground beef, 85% to 90%
  • 2 14.5- ounce cans stewed tomatoes, undrained and broken up
  • 1 teaspoon salt
  • 2 teaspoons chili powder

Instructions

  • Rinse the rice and let it stand for a few minutes to drain.
  • Heat the oil in a heavy skillet over medium heat; add the rice and cook, stirring constantlyfor about 7 to 9 minutes until lightly browned.
  • Add the onions, garlic, green peppers, and ground beef. Stir and break up meat; cook for 7 to 9 minutes until the beef is no longer pink.
  • Add the tomatoes and seasonings.
  • Cover the pan and simmer for about 25 minutes or until rice is tender and most of the liquid has been absorbed.
  • Let stand, covered, for about 5 minutes before serving.
Keyword spanish rice with ground beef
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