Southern Surf and Turf Rice Skillet
This Southern-style surf and turf rice pilaf recipe is a delicious main dish. Great with garlic bread or crusty rolls!
Ingredients
- 6 strips bacon
- 2 cups cooked rice
- 2 tablespoons butter
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 1 pound shrimp, peeled, deveined, coarsely chopped if large
- 1 1/2 cups cooked chicken, diced
- 1 14.5-oz can tomatoes, diced
- 1 teaspoon Worcestershire sauce
- sliced green onion tops, for garnish, optional
- salt and pepper to taste
Instructions
- Cook the bacon until crisp; drain on paper towels. Crumble and set aside.
- Leave 1 tablespoon of bacon drippings in the skillet and add the butter.
- Place the skillet over medium heat. Add the celery, onion, and bell pepper. Cook the vegetables, stirring frequently, until vegetables are tender.
- Add the shrimp, chicken, Worcestershire sauce, and tomatoes to the skillet. Cook the mixture for about 5 to 7 minutes, or until the shrimp is cooked through.
- Add the rice and crumbled bacon to the skillet and mix thoroughly.
- Add salt and pepper to taste; heat through.
- Garnish with sliced green onion tops, if desired.
Nutrition
Calories: 410kcalCarbohydrates: 25gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 207mgSodium: 391mgPotassium: 486mgFiber: 1gSugar: 3gVitamin A: 447IUVitamin C: 11mgCalcium: 82mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!