Southern-Style Tuna Salad
A Southern-style tuna salad includes chopped hard-boiled egg and some pickle relish. Choose dill relish or sweet pickle relish for flavor.
Ingredients
- 10 ounces tuna, about 2 standard cans, drained
- 2 ribs celery, finely chopped
- 1 large hard-boiled egg, chopped
- 2 tbsp dill relish, or sweet pickle relish
- 4 tbsp mayonnaise, or to taste
- 1 to 2 tbsp chopped red onion (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Recommended Equipment
Instructions
- Drain the tuna thoroughly.10 ounces tuna
- In a medium bowl, combine the tuna with the chopped celery, chopped egg, relish, and mayonnaise. Add the chopped red onion, if desired.2 ribs celery | 1 large hard-boiled egg | 2 tbsp dill relish | 4 tbsp mayonnaise | 1 to 2 tbsp chopped red onion (optional)
- Mix the tuna salad with a fork until well blended. Taste and season with salt and pepper.Freshly ground black pepper | Kosher salt
- For a low carb or keto luncheon, mound the tuna salad on lettuce leaves or mixed greens and serve it along with some tomato and avocado slices. Or use the tuna salad as a sandwich filling in bread or sandwich buns.
Nutrition
Calories: 186kcalCarbohydrates: 3gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 78mgSodium: 360mgPotassium: 203mgFiber: 0.4gSugar: 0.4gVitamin A: 219IUVitamin C: 1mgCalcium: 29mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!