Discover a delicious Southern-style recipe for green beans with bacon. The longer cooking time infuses the beans with flavor.
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Put the bacon in a large saucepan with the chicken broth. Bring to a boil. Cover, reduce heat, and cook for 20 minutes.
Add the trimmed and sliced green beans, along with the onion and sugar.
Cover and continue cooking for about 30 minutes longer, or until the green beans are tender.