Soft Chocolate Chip Cookies
These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.
Ingredients
- 2 1/3 cups all-purpose flour, 10 1/2 ounces
- 1/2 teaspoon baking soda
- 8 ounces unsalted butter, room temperature
- 1 cup brown sugar, packed, light or dark
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 3 teaspoons vanilla extract
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups semisweet chocolate chips
Instructions
- Heat oven to 350 F.
- Line a baking sheet with parchment paper or spray it lightly with baking spray.
- In a bowl, combine the flour, baking soda, and salt; stir to blend.
- In a mixing bowl with an electric mixer, beat the butter and sugars together until light and fluffy. Add the eggs, egg yolk, and vanilla; beat until well blended.
- With the mixer on low, add the flour mixture until blended.
- Fold in chocolate chips.
- Drop the dough onto the prepared baking sheet with a cookie scoop or tablespoon, depending on how large you would like the cookies. Leave about 1 1/2 to 2 inches between cookies.
- Bake for 9 to 12 minutes, or until lightly browned and set in the middle.
Nutrition
Calories: 116kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 53mgPotassium: 49mgFiber: 1gSugar: 8gVitamin A: 137IUCalcium: 11mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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