Snickerdoodle Muffins
Tender cinnamon muffins with a crusty cinnamon-sugar topping — a bakery-style take on snickerdoodle cookies!
Ingredients
- 2 cups all-purpose flour, (255 grams )
- 2 ½ tsp ground cinnamon
- 1 ½ tsp baking powder
- ½ tsp cream of tartar
- ½ tsp baking soda
- ½ tsp salt
- ¾ cups granulated sugar
- 2 eggs, (large)
- ⅔ cup whole milk
- ½ cup sour cream
- ½ cup unsalted butter , 113 grams (melted, slightly cooled)
- 2 ½ tsp vanilla extract
For the Topping
- 3 tbsp granulated sugar
- 1 ½ tsp cinnamon
Recommended Equipment
Instructions
- Prep the pan and oven. Line a 12-cup muffin tin with paper liners and preheat the oven to 375 F.
- Mix the dry ingredients. Combine the flour, 2 1/2 teaspoons of cinnamon, baking powder, cream of tartar, baking soda, and salt in a bowl; whisk to blend thoroughly.2 cups all-purpose flour | 2 1/2 tsp ground cinnamon | 1 1/2 tsp baking powder | 1/2 tsp cream of tartar | 1/2 tsp baking soda | 1/2 tsp salt
- Make the batter. In a mixing bowl, combine the 3/4 cup of sugar with the eggs, milk, sour cream, vanilla, and melted butter. Whisk until smooth. Stir the dry ingredients into the wet mixture and stir until just combined. Avoid overmixing.3/4 cups granulated sugar | 2 eggs | 2/3 cup whole milk | 1/2 cup sour cream | 1/2 cup unsalted butter | 2 1/2 tsp vanilla extract
- Fill the pan. Fill the muffin cups about 2/3 full.
- Make the topping. Combine 3 tablespoons of sugar with 1 1/2 teaspoons of cinnamon. Sprinkle over the muffins.3 tbsp granulated sugar | 1 1/2 tsp cinnamon
- Bake the muffins. Transfer the pan to the oven and bake the muffins for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs clinging.
Nutrition
Calories: 241kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 55mgSodium: 216mgPotassium: 92mgFiber: 1gSugar: 16gVitamin A: 359IUVitamin C: 0.1mgCalcium: 71mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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