Slow Cooker Tex-Mex Black Beans
These easy black beans are slow cooked to perfection with spicy tomatoes, peppers, and Tex-Mex seasonings.
Ingredients
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 (14.5-ounce) can diced fire-roasted tomatoes, with juice
- 1 (4-ounce) can chopped mild green chiles
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp dried oregano
- ¼ tsp crushed red pepper, or to taste
- ½ tsp kosher salt, or to taste
- ¼ tsp freshly ground black pepper
- 1 tbsp chopped cilantro (optional)
Recommended Equipment
Instructions
- Combine the drained black beans, fire-roasted tomatoes, mild green chiles, onion, minced garlic, cumin, chili powder, oregano, crushed red pepper, salt, and pepper in the slow cooker insert.2 (15-ounce) cans black beans | 1 (14.5-ounce) can diced fire-roasted tomatoes | 1 (4-ounce) can chopped mild green chiles | 1 cup chopped onion | 2 cloves garlic | 1 tsp ground cumin | 1 tsp chili powder | 1/2 tsp dried oregano | 1/4 tsp crushed red pepper | 1/2 tsp kosher salt | 1/4 tsp freshly ground black pepper
- Cover and cook on LOW for 4 to 5 hours.
- Stir in the cilantro just before serving, if desired.1 tbsp chopped cilantro (optional)
Nutrition
Calories: 217kcalCarbohydrates: 44gProtein: 13gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 574mgPotassium: 87mgFiber: 14gSugar: 4gVitamin A: 193IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!