Slow Cooker Tex-Mex Black Beans
These easy black beans are slow cooked to perfection with spicy tomatoes, peppers, and Tex-Mex seasonings.
Ingredients
- 2 (15-ounce) cans black beans, drained
- 1 (14.5-ounce) can diced fire-roasted tomatoes, or zesty chili style, with juice
- 1 (4-ounce) can mild green chile, (4-ounce) chopped
- 1 cup chopped onion
- 2 cloves garlic, finely minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon dried leaf oregano
- ¼ teaspoon crushed red pepper, or to taste
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped cilantro, optional
Instructions
- Combine drained black beans, fire roasted tomatoes, chile, onion, garlic, cumin, chili powder, oregano, red pepper, salt, and pepper in the slow cooker insert.
- Cover and cook on LOW for 4 to 5 hours.
- Stir the cilantro into the beans just before serving.
Equipment
Nutrition
Calories: 217kcalCarbohydrates: 44gProtein: 13gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 574mgPotassium: 87mgFiber: 14gSugar: 4gVitamin A: 193IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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