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black beans with tex-mex flavors on a small plate

Slow Cooker Tex-Mex Black Beans

Diana
These easy black beans are slow cooked to perfection with spicy tomatoes, peppers, and Tex-Mex seasonings.
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Servings 4 servings
Calories 217
Print Recipe Pin Recipe
Course Beans
Cuisine Tex-Mex
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
  

  • 2 15-ounce cans black beans, drained
  • 1 14.5-ounce cans tomatoes, fire roasted tomatoes or zesty chili style , diced
  • 1 can mild green chile, (4-ounce) chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried leaf oregano
  • 1/4 teaspoon crushed red pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped cilantro, optional

Instructions

  • Combine drained black beans, fire roasted tomatoes, chile, onion, garlic, cumin, oregano, red pepper, salt, and pepper in the slow cooker insert.
  • Cover and cook on LOW for 4 to 5 hours.
  • Stir the cilantro into the beans just before serving.

Nutrition

Calories: 217kcalCarbohydrates: 44gProtein: 13gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 574mgPotassium: 87mgFiber: 14gSugar: 4gVitamin A: 193IUVitamin C: 3mgCalcium: 19mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword black beans, slow cooker beans
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