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Slow Cooker Sweet and Sour Meatballs

Diana
Make mealtime stress-free with slow cooker sweet and sour meatballs. Bold flavors, tender meatballs, and a luscious sweet-sour sauce.
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Servings 6 servings
Print Recipe
Course Meatballs
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours 30 minutes

Ingredients
  

  • 1 bag frozen meatballs, about 1 1/2 pounds
  • 1 20- ounce can pineapple chunks, drained, 1/2 cup of juice reserved
  • 1/2 green bell pepper, cut into 1-inch pieces
  • 1/2 large red bell pepper, cut into 1-inch pieces
  • 2/3 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch

Instructions

  • Put the frozen meatballs in the slow cooker with the pineapple chunks, bell pepper pieces, brown sugar, vinegar, and soy sauce. Whisk the cornstarch into the reserved pineapple juice.
    Sweet and sour meatball preparation in the slow cooker, with pineapple, bell peppers, and brown sugar.
  • Cover the slow cooker and cook on low for 4 hours. Turn to high and cook for 30 minutes longer to thicken the sauce.
    Cooked sweet and sour meatballs in the slow cooker.
  • Serve with rice or as an appetizer. Enjoy!
    Slow cooker sweet and sour meatballs with pineapple and bell pepper chunks.

Notes

 
Keyword meatballs, pineapple, slow cooker sweet and sour meatballs
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