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–+ servings
Succulent cooked pork chops with glossy barbecue sauce on a blue plate.

Slow Cooker Sticky Orange-Garlic Ribs

Diana
These sweet and savory slow cooker ribs will please even the fussiest eaters! A combination of marmalade, soy sauce, garlic, and ketchup makes them fork-tender and flavorful.
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Servings 4 to 6 servings
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Course Pork Ribs, Slow Cooker
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours

Ingredients
  

  • 4 pounds pork ribs, country-style or spareribs
  • Kosher salt and freshly ground black pepper
  • 1/4 cup soy sauce
  • 1/4 cup orange marmalade, or apricot preserves
  • 2 tablespoons barbecue sauce
  • 2 cloves garlic, minced

Instructions

  • Prepare the ribs. Cut the ribs into serving-size portions. Sprinkle with salt and pepper and place the ribs in the crockpot.
  • Make the sauce. Combine the soy sauce, marmalade, ketchup and garlic in a bowl.
  • Sauce the ribs and cook. Brush all over the ribs. Pour the remaining sauce over all. Cover and cook on low for 8 to 10 hours or until very tender.
Keyword easy meals, pork ribs, slow cooker spareribs
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