Slow Cooker Shredded Beef for Sandwiches
Juicy, tender shredded beef slow-cooked in a tangy sauce, perfect for sandwiches topped with coleslaw or BBQ sauce.
Ingredients
- 3 pounds beef chuck, such as lean chuck or chuck shoulder
- 1 large onion, halved and sliced
- 1 cup ketchup
- 1 clove garlic, minced
- 1/2 cup cider vinegar
- 1 heaping tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/2 cup brown sugar, packed
- 3 tablespoons molasses
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1/2 teaspoon dried leaf thyme
Instructions
- Prep the meat. Cut the pot roast into 3 or 4 pieces.
- Place the beef and onions in the cooker. Arrange the sliced onions in the slow cooker; top with the beef.
- Combine the remaining ingredients. In a bowl, combine the ketchup, garlic, vinegar, chili powder, Worcestershire sauce, mustard, brown sugar, molasses, liquid smoke, garlic, powder, and thyme; stir to blend well. Pour the sauce mixture over the roast.
- Slow cook. Cover and cook the pot roast on HIGH for 1 hour. Reduce heat to LOW and cook for 6 to 8 hours or until the beef is very tender and shreds easily with a fork. Chop the beef or shred it with 2 forks.
- Serve. Arrange the shredded or chopped beef over split and toasted soft kaiser rolls or hamburger buns along with coleslaw, potato salad, or French fries, and baked beans.
Nutrition
Calories: 427kcalCarbohydrates: 31gProtein: 33gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 496mgPotassium: 858mgFiber: 1gSugar: 27gVitamin A: 181IUVitamin C: 3mgCalcium: 72mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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