Slow Cooker Pulled Smoked Pork
A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!
Ingredients
- 1 picnic ham (smoked pork shoulder), about 5 to 6 pounds bone-in or 3 pounds boneless
- 1 1/2 cups apple cider vinegar
- 1/2 cup honey, or packed brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 10 sandwich buns, toasted if desired
- Optional toppings: yellow or Dijon mustard or honey mustard, coleslaw, dill pickle slices, thinly sliced red onion, or bbq sauce
Instructions
- Pat the smoked pork picnic dry with paper towels and place it in the slow cooker.
- Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham.
- Cover and cook on high for 5 to 6 hours or on low for 8 to 9 hours.
- Remove the meat to a plate. When the pork is cool enough to handle, discard the bones and excess fat and shred the meat.
- Serve the shredded pork on buns or hoagie rolls along with your favorite toppings.
Nutrition
Calories: 584kcalCarbohydrates: 44gProtein: 29gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 98mgSodium: 389mgPotassium: 487mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 1mgCalcium: 77mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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