Slow Cooker Pea Soup
Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.
Ingredients
- 1 pound split peas
- 1 cup carrot, diced
- 1 cup onion, chopped
- ¾ cup celery, chopped, with leaves
- 1 tsp dried leaf thyme
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 4 cups vegetable stock, or chicken stock, preferably unsalted
- 3 cups water
- Meaty ham bone or shank
- Chopped fresh parsley and croutons, for garnish
Recommended Equipment
Instructions
- Rinse the peas in a colander; pick out any damaged peas.1 pound split peas
- In the slow cooker, combine the peas, carrot, onion, chopped celery, thyme, salt, pepper, stock, and water.1 cup carrot | 1 cup onion | 3/4 cup celery | 1 tsp dried leaf thyme | 1/2 tsp kosher salt | 1/4 tsp freshly ground black pepper | 4 cups vegetable stock | 3 cups water
- Add the ham bone or shank to the pot; push them in to cover with the liquids.Meaty ham bone or shank
- Cover the pot and cook the soup on low for 8 to 9 hours, or until the peas are very soft.
- Remove the ham bone or shank to a platter; skim fat from surface of the soup.
- Remove the ham from the bones and chop or shred it. Return the ham to the soup.
- Taste and adjust the seasonings.
- Ladle pea soup into 6 bowls and garnish with croutons and chopped parsley, as desired.Chopped fresh parsley and croutons
Nutrition
Calories: 344kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 1141mgPotassium: 948mgFiber: 21gSugar: 10gVitamin A: 4068IUVitamin C: 5mgCalcium: 65mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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