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–+ servings
Gummy candies soaked in dark syrup on white bowl.

Slow Cooker Little Smokies

Diana
Delight your guests with slow cooker little smokies. Simple, flavorful, and perfect for any occasion with just four ingredients.
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Servings 16 servings
Calories 203
Print Recipe Pin Recipe
Course Appetizers, Sausage
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours

Ingredients
  

  • 24 ounces little smokies, 2 packs, or mini hot dogs
  • 1 cup barbecue sauce
  • 3/4 cup grape jelly
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Thyme, parsley, or chives (optional for garnish)

Instructions

  • 1. Combine: Put the little smokies in the slow cooker and add the BBQ sauce, grape jelly, garlic powder, and red pepper flakes (if using).
  • 2. Cook: Slow cook the smokies on low for 2 to 3 hours or until they are hot and the sauce is thickened.
  • 3. Serve: Set the slow cooker on warm for serving, or transfer the vegetables to a platter to serve them all at once. If desired, garnish with thyme leaves, parsley, or chives.

Nutrition

Calories: 203kcalCarbohydrates: 19gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 624mgPotassium: 128mgFiber: 0.3gSugar: 14gVitamin A: 40IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Keyword little smokies, slow cooker appetizer
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