Slow Cooker Little Smokies
Delight your guests with slow cooker little smokies. Simple, flavorful, and perfect for any occasion with just four main ingredients.
Ingredients
- 2 14-ounce pkgs little smokies
- 1 cup barbecue sauce
- ¾ cup grape jelly
- ½ tsp garlic powder
- ¼ tsp crushed red pepper flakes (optional)
Recommended Equipment
Instructions
- Put the little smokies in the slow cooker and add the BBQ sauce, grape jelly, garlic powder, and red pepper flakes (if using).2 14-ounce pkgs little smokies | 1 cup barbecue sauce | 3/4 cup grape jelly | 1/2 tsp garlic powder | 1/4 tsp crushed red pepper flakes (optional)
- Cook the smokies on LOW for 2 to 3 hours or until they are hot and the sauce has thickened.
- Set the slow cooker on warm for serving, or transfer them to a platter to serve them all at once.
Nutrition
Calories: 203kcalCarbohydrates: 19gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 624mgPotassium: 128mgFiber: 0.3gSugar: 14gVitamin A: 40IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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