Slow Cooker Hamburger Soup
This slow cooker hamburger soup is loaded with vegetables, and it is a snap to prepare and cook in the slow cooker. It's a versatile soup everyone will love!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 cup chopped onion
- 2 ribs celery, thinly sliced
- 2 to 3 carrots, sliced
- 1/2 cup green bell pepper, or red, chopped
- 2 cups beef stock, unsalted or low sodium
- 1 cup water
- 1 pkt dry onion soup mix
- 1 14.5-ounce can tomatoes, diced
- 8 ounces tomato sauce
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon dried leaf oregano
- 1/2 teaspoon dried leaf basil
- 1 bay leaf
- Kosher salt, to taste
- 12 to 16 ounces corn, or mixed vegetables, frozen, thawed
- 2 tablespoons fresh chopped parsley
- 1 cup cooked rice
Instructions
- Heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until no longer pink, stirring constantly.
- Drain off excess fat and transfer the beef to the slow cooker along with the chopped onion, celery, carrot, bell pepper, beef stock, water, onion soup mix, tomatoes, tomato sauce, pepper, oregano, basil, and the bay leaf.
- Cover and cook on LOW for 5 hours or on HIGH for about 2 1/2 hours. Add the thawed frozen corn or mixed vegetables and continue cooking on LOW for about 1 hour longer or on HIGH for 1/2 hour longer.
- Taste and add salt and freshly ground black pepper to taste. Add the parsley and rice; heat through.
Nutrition
Calories: 252kcalCarbohydrates: 18gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 382mgPotassium: 447mgFiber: 2gSugar: 4gVitamin A: 2751IUVitamin C: 11mgCalcium: 32mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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