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slow cooker hamburger soup in a bowl with crackers.

Slow Cooker Hamburger Soup

Diana Rattray
This slow cooker hamburger soup is loaded with vegetables, and it is a snap to prepare and cook in the slow cooker. It's a versatile soup everyone will love!
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Servings 8 servings
Calories 252
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
  

  • 1 tbsp olive oil
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 ribs celery, thinly sliced
  • 2 to 3 carrots, thinly sliced
  • ½ cup chopped green or red bell pepper
  • 2 cups unsalted or low sodium beef broth
  • 1 cup water
  • 1 pkt dry onion soup mix
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • ½ tsp freshly ground pepper
  • ½ tsp dried leaf oregano
  • ½ tsp dried leaf basil
  • 1 bay leaf
  • Kosher salt, to taste
  • 1 ½ cups frozen corn
  • 2 tbsp fresh chopped parsley
  • 1 cup cooked rice

Instructions

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook undisturbed for 4 minutes (getting a deeply browned crust on the ground beef adds flavor). Continue cooking, breaking up and stirring frequently, for 4 to 6 minutes longer or until no longer pink.
    1 tbsp olive oil | 1 pound ground beef
  • Drain off excess fat and transfer the beef to the slow cooker along with the chopped onion, celery, carrots, bell pepper, beef broth, water, onion soup mix, tomatoes, tomato sauce, pepper, oregano, basil, and the bay leaf.
    1 cup chopped onion | 2 ribs celery | 2 to 3 carrots | 1/2 cup chopped green or red bell pepper | 2 cups unsalted or low sodium beef broth | 1 cup water | 1 pkt dry onion soup mix | 1 (14.5-ounce) can diced tomatoes | 1 (8-ounce) can tomato sauce | 1/2 tsp freshly ground pepper | 1/2 tsp dried leaf oregano | 1/2 tsp dried leaf basil | 1 bay leaf
  • Cover and cook on LOW for 5 hours or on HIGH for about 2 1/2 hours. Add the frozen corn and continue cooking on LOW for about 1 hour longer or on HIGH for 1/2 hour longer.
    1 1/2 cups frozen corn
  • Taste and add salt and freshly ground black pepper to taste. Add the parsley and cooked rice; heat until hot.
    Kosher salt | 2 tbsp fresh chopped parsley | 1 cup cooked rice

Nutrition

Calories: 252kcalCarbohydrates: 18gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 382mgPotassium: 447mgFiber: 2gSugar: 4gVitamin A: 2751IUVitamin C: 11mgCalcium: 32mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword carrots, corn, ground beef, hamburger soup, slow cooker
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