Slow Cooker Country Style Pork Ribs
Slow cooking makes these country-style ribs juicy, flavorful, and fall-off-the-bone tender.
Ingredients
- 3 pounds country-style pork ribs, boneless or bone-in
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 large onion, sliced
Sauce:
- 1/3 cup low sodium soy sauce
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- Dash black pepper
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
Instructions
- Heat the oil in a skillet over medium-high heat.
- Sprinkle the ribs all over with kosher salt and pepper.
- Sear the ribs in the hot oil for 7 to 9 minutes, turning to brown all sides.
- Arrange the ribs in the slow cooker and cover with the sliced onion.
- Combine the sauce ingredients in a bowl and pour it evenly over the ribs and onions.
- Cover and cook on low for 7 to 9 hours or until tender, or cook on high for 3 to 4 hours.
Nutrition
Calories: 533kcalCarbohydrates: 19gProtein: 45gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 164mgSodium: 1222mgPotassium: 898mgFiber: 0.5gSugar: 15gVitamin A: 175IUVitamin C: 2mgCalcium: 81mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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