Slow Cooker Country Style Pork Ribs
Slow cooking makes these country-style ribs juicy, flavorful, and fall-off-the-bone tender.
Ingredients
- 3 pounds country-style pork ribs, boneless or bone-in
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 large onion, sliced
Sauce:
- 1/3 cup low sodium soy sauce
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- Dash black pepper
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
Instructions
- Heat the oil in a skillet over medium-high heat.
- Sprinkle the ribs all over with kosher salt and pepper.
- Sear the ribs in the hot oil for 7 to 9 minutes, turning to brown all sides.
- Arrange the ribs in the slow cooker and cover with the sliced onion.
- Combine the sauce ingredients in a bowl and pour it evenly over the ribs and onions.
- Cover and cook on low for 7 to 9 hours or until tender, or cook on high for 3 to 4 hours.
Tried this recipe?Let us know how it was!