Slow Cooker Chicken Parisienne
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Ingredients
- 6 small boneless chicken breasts, (about 2 pounds)
- ½ tsp kosher salt, or to taste
- ½ tsp garlic powder
- ¼ tsp black pepper, or to taste
- ¼ tsp paprika, or to taste
- ½ cup dry white wine
- 1 (10 1/2-ounce) can cream of mushroom soup
- 8 ounces sliced mushrooms
- 1 cup sour cream, full fat
- ¼ cup flour
Recommended Equipment
Instructions
- Pat the chicken breasts dry with paper towels and sprinkle them with kosher salt, garlic powder, pepper, and paprika.6 small boneless chicken breasts | 1/2 tsp kosher salt | 1/2 tsp garlic powder | 1/4 tsp black pepper | 1/4 tsp paprika
- Arrange the chicken breasts in the bottom of a 4 to 6-quart slow cooker. Stack them as necessary.1/2 cup dry white wine | 1 (10 1/2-ounce) can cream of mushroom soup | 8 ounces sliced mushrooms
- In a bowl, combine the wine, cream of mushroom soup, and mushrooms. Spoon over the chicken.
- Cover the pot and cook on low for 4 to 5 hours, or until the chicken is cooked through. This can vary with slow cookers.
- Combine the sour cream and flour in a bowl and whisk until smooth.1 cup sour cream | 1/4 cup flour
- Stir the sour cream mixture into the sauce, then cook for 20 minutes longer on low (don't let it boil).
Nutrition
Calories: 335kcalCarbohydrates: 11gProtein: 35gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 119mgSodium: 743mgPotassium: 753mgFiber: 1gSugar: 3gVitamin A: 326IUVitamin C: 3mgCalcium: 51mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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