Slow Cooker Chicken Parisienne
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Ingredients
- 2 pounds chicken breasts, about 6 boneless chicken breasts
- 1/2 teaspoon kosher salt, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon paprika, or to taste
- 1/2 cup dry white wine
- 1 10 1/2-ounce can cream of mushroom soup
- 8 ounces mushrooms, sliced, or a 4-ounce can of mushrooms, drained
- 1 cup sour cream, full fat
- 1/4 cup flour
Instructions
- Pat the chicken pieces dry with paper towels and sprinkle them with kosher salt, garlic powder, pepper, and paprika.
- Arrange the chicken breasts in the bottom of a 4 to 6-quart slow cooker. Stack them as necessary.
- In a bowl, combine the wine, cream of mushroom soup, and mushrooms. Spoon over the chicken.
- Cover the pot and cook on low for 5 to 7 hours, or until the chicken is cooked through. This can vary with slow cookers.
- Combine the sour cream and flour in a bowl and whisk until smooth.
- Stir the sour cream mixture into the sauce and continue to cook for 20 minutes longer.
Nutrition
Calories: 335kcalCarbohydrates: 11gProtein: 35gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 119mgSodium: 743mgPotassium: 753mgFiber: 1gSugar: 3gVitamin A: 326IUVitamin C: 3mgCalcium: 51mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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