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The slow cooker with finished chicken and dumplings made with refrigerated biscuits and peas and carrots.

Slow Cooker Chicken and Dumplings

Diana Rattray
The slow cooker makes this chicken and dumplings meal effortless. Just add the ingredients and press the start button!
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Servings 4 servings
Calories 348
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
  

  • 1 large onion, diced
  • ½ cup diced celery
  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 1(0.5-ounce) can cream of celery soup
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 tsp minced garlic
  • 1 tsp poultry seasoning
  • ¼ tsp ground black pepper, or to taste
  • 2 cups low sodium chicken broth
  • 1 ½ cups frozen peas and carrots, thawed
  • 1 (16-ounce) can Grands refrigerated biscuits
  • Kosher salt, to taste
  • 2 tbsp fresh chopped parsley (optional), for garnish

Recommended Equipment

Instructions

  • Spread the onions and celery over the bottom of a 5 to 7-quart slow cooker. Top with the chicken breasts.
    1 large onion | 1/2 cup diced celery | 1 1/2 pounds boneless, skinless chicken breasts
  • In a medium bowl, combine the soups with the garlic, poultry seasoning, and pepper. Pour over the chicken breasts and add the chicken broth.
    1 1(0.5-ounce) can cream of celery soup | 1 (10.5-ounce) can cream of chicken soup | 1 tsp minced garlic | 1 tsp poultry seasoning | 1/4 tsp ground black pepper | 2 cups low sodium chicken broth
  • Cover and cook on HIGH for 3 hours or until the chicken is cooked. Remove the chicken and shred; return to the pot. Add the thawed peas and carrots to the pot and stir gently.
    1 1/2 cups frozen peas and carrots
  • Separate the canned biscuits and roll them to flatten. Slice each biscuit into 4 strips.
    1 (16-ounce) can Grands refrigerated biscuits
  • Arrange the biscuit strips on top of the stew. Cover and cook on HIGH for 30 to 60 minutes or until the vegetables are tender and the dumplings are cooked.
    Taste and adjust seasoning with salt, if needed. Give the stew a stir and garnish with parsley.
    Kosher salt | 2 tbsp fresh chopped parsley (optional)
    The slow cooker with finished chicken and dumplings made with refrigerated biscuits and peas and carrots.

Nutrition

Calories: 348kcalCarbohydrates: 11gProtein: 39gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 111mgSodium: 599mgPotassium: 593mgFiber: 3gSugar: 2gVitamin A: 5202IUVitamin C: 9mgCalcium: 58mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chicken and dumplings, easy meals, slow cooker, southern chicken stew
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