Slow Cooker Braised Short Ribs
Savor the succulent goodness of slow-cooker braised short ribs. Tender beef ribs with an optional flavorful gravy, an irresistible dish!
Ingredients
- 4 pounds short ribs, with bones
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped onion
- 2 carrots, chopped, optional
- 2 cups beef stock
Instructions
- Combine flour, oregano, parsley, salt, and garlic powder; coat short ribs with mixture by dredging or shaking in a food storage bag. Discard any remaining flour mixture.
- In a skillet over medium heat, brown short ribs on all sides in hot oil. Drain well and place in slow cooker. Add chopped onions, carrots (if using), stock, and beer.
- Cover and cook on low heat for 8 to 10 hours or on high for 5 to 6 hours.
- Serve with the juices or make a gravy (below).
Notes
- To make gravy, skim off the fat, transfer the juices to a saucepan, and cook over medium heat until the liquids are reduced and the flavors are concentrated. Combine 2 tablespoons of flour with 3 tablespoons of cold water and stir until smooth. Add to the juices and cook, stirring, until thickened.
Nutrition
Calories: 551kcalCarbohydrates: 29gProtein: 38gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 98mgSodium: 949mgPotassium: 956mgFiber: 2gSugar: 2gVitamin A: 5104IUVitamin C: 2mgCalcium: 47mgIron: 6mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!