Slow Cooker Braised Short Ribs
Savor the succulent goodness of slow-cooker braised short ribs. Tender beef ribs with an optional flavorful gravy, an irresistible dish!
Ingredients
- 4 pounds short ribs
- 1/4 cup cooking oil
- 1 cup all-purpose flour
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped onion
- 2 carrots, chopped, optional
- 2 cups beef stock
Instructions
- Combine flour, oregano, parsley, salt, and garlic powder; coat short ribs with mixture by dredging or shaking in a food storage bag. Discard any remaining flour mixture.
- In a skillet over medium heat, brown short ribs on all sides in hot oil. Drain well and place in slow cooker. Add chopped onions, carrots (if using), stock, and beer.
- Cover and cook on low heat for 8 to 10 hours or on high for 5 to 6 hours.
- Serve with the juices or make a gravy (below).
Notes
- To make gravy, skim off the fat, transfer the juices to a saucepan, and cook over medium heat until the liquids are reduced and the flavors are concentrated. Combine 2 tablespoons of flour with 3 tablespoons of cold water and stir until smooth. Add to the juices and cook, stirring, until thickened.
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