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–+ servings
black-eyed pea soup with cornbread on the side

Slow Cooker Black-Eyed Pea Soup

Diana
This black-eyed pea soup is full of flavor, with greens, tomatoes, and Creole seasonings. Get this recipe and enjoy this lunch or dinner soup with freshly baked cornbread!
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Servings 6 servings
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Course Beans and Peas, Soups
Cuisine Southern
Prep Time 10 minutes
Cook Time 6 hours

Ingredients
  

  • 2 cans, 15 to 16 ounces each black-eyed peas, undrained
  • 2 cans, 14.5 ounces each diced tomatoes with bell pepper, onion, and celery, or unseasoned
  • 1 can, 10 3/4 ounces condensed chicken broth
  • 2 cups mixed frozen greens, or turnip greens, collard greens, or mustard greens
  • 1 teaspoon Creole seasoning
  • 1/4 teaspoon ground pepper

Instructions

  • Combine the peas, tomatoes, chicken stock, greens, and seasonings in a slow cooker.
  • Cover and cook on LOW for 5 to 7 hours.
Keyword black-eyed peas, greens, soup, tomatoes
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